Heirloom - A large growing tomato with great taste. The Brandywine tomato is considered one of the best tasting tomatoes available. Easy to care for prolific plants provide more fruit longer. Flavorful but not acidic, it is a large-lobed, beefsteak-shaped tomato with a thin, pinkish-red skin. Very vigorous. Best if staked, caged, or trellised. Perfect for slicing.
Smooth, orange heavyweight tomato is plump with firm, dense, meaty, nearly seedless flesh. Bursting with flavor, here's a tomato you'll want to have with dinner, lunch, or as an the occasional snack. (Roasted tomatoes can spark up a breakfast, as well). Tipping the scales at 12 ounces, this smooth, orange heavyweight is plump with firm, dense, meaty, nearly seedless flesh.
Deep red internal color and high in lycopene! Plum crimson tomato is a determinate saladette that contains the homozygous crimson gene for early, dark red interior color. The plant has high yield potential and offers excellent cover to the uniform, large to extra large fruit. The fruit are firm and have high lycopene content, making Plum Crimson tomatoes ideal for the nutrition-conscious.
This golden-yellow cherry packs terrific tomato "tang" as well as a high sugar content into every small fruit. Just 1/2-ounce each, these rounded fruits appear in large clusters all over a very vigorous vining plant. They ripen earlier than most other tomatoes. Crack-resistant. This cherry's mixture of sugar and acidic tomato "tang" makes it distinctive. This is a tomato lover's tomato, packed with rich and complex flavor.